
Jose Maria Lara (affectionately known as Don Chema) Wife — Dona Angelica; Sons — Armando, Virgilio, Benedicto, Oscar, Nelson; Daughters – Doris, Angelica
In 1968, when Don Chema started out as a coffee farmer, plantations were strictly the more primitive, and certainly much taller, varieties of Bourbon and Arabia; labor was paid at 1 lempira per day ($.055) and nearly all of the houses in Capucas were straw huts without electricity or running, potable water.
Today, after years of sweat, and a coffee education offered up by his neighbors, and later on local agricultural extensionists, Don Chema’s farm is a well manicured, ordered plot of organic, caturra- variety coffee. Though he started out with just a single manzana of farmless land inherited from his father, over the years Don Chema has grown his coffee holdings to 4 ½ mz.
With the profits that coffee farming has brought to him and his family through the years, Don Chema has built five houses, one each for four of his sons and after 10 years of marriage an upgrade from the straw hut with mud walls to an adobe house with tin roof for him and his wife.
Don Chema is one of the pioneers of the now flourishing coffee community of Capucas. Today labor is paid at 137 lempiras per day ($7.50), nearly all homes are made of brick, cement blocks or adobe, with teja (clay tiles) or aluminum-tin roofs, and almost everywhere you look you can see neat rows of caturra and catuaii coffee varieties dotting the hillsides. Through his participation in the Cooperative’s three socio-environmental certification programs as well as his initiative to plant lots of hardwood trees in between the rows of coffee he continues to be on the forefront of positive change in the community.
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